DOÑA SARA MENU

Doña Sara Restaurant

How about spending the afternoon at a tabletop, talking about some interesting topic and enjoying a coffee or a glass of wine? The dining room of Hotel Hacienda Tepetlcalli Doña Sara is the ideal place to enjoy and relax. Let yourself be pampered, you deserve it. Remember that we are waiting for you with open arms and burning fireplaces.

Breakfast

FRUIT BANNER:
Yogurt, seeds and organic honey.
LIGHT OMELETTE:
Egg whites with spinach or seasonal regional herbalism accompanied by goat cheese.
EGG WITH CHORIZO:
Sausages made by hand in Tepeyahualco with eggs from our patio accompanied by beans from San Roque.
ENTOMATADAS DE REQUESÓN:
Sweet and sour tomato sauce and Tetipanapa cottage cheese.
ENFRIJOLADAS:
Bean from the crops of Don Ángel’s ranch master in the ancient art of agriculture.
SAUCE WITH CHEESE:
Rustic cheese made as in the time of the Haciendas.
THE CLASSICS CHILAQUILES:
Greens, reds or habanero with chicken or crashed egg, cream, cheese, avocado and purple onion.
CHILAQUILES PEROTEÑOS:
With Jerky.
ESCUINCLE BREAKFAST:
Enfrijoladas stuffed with chicken accompanied by avocado, cheese and cream. Chocolate milk and small sweet bread.
CHAVITO BREAKFAST:
Entomatadas stuffed with chicken accompanied by avocado, cheese and cream. Chocolate milk and small sweet bread.
COLD DRINKS:
Sodas, Beers, Seasonal Juice or Milk.
HOT DRINKS:
Coffee, tea or Atole.

OUR EXTRAS:
Order of Beans.
Order of 5 Tlacoyos.
Homemade Bread.

Appetizers

TLACOYOS OF BEANS:
Order of five tlacoyos, with ground corn in metate.
TETIPANAPA ROASTED CHEESE:
Goat cheese 350 GR.
TEPEYAHUALCO ROASTED CHEESE WITH AJONJOLÍ :
Goat cheese 350 GR.
TEPEYAHUALCO FINE HERBS CHEESE:
Goat cheese 350 GR.
TEPEYAHUALCO ROASTED CHEESE:
Goat cheese 350 GR.

Salads

HOMEMADE SALAD:
Variety of lettuce, goat cheese, seasonal fruits, sliced ​​almonds and vinaigrette or honey and mustard dressing.
SPINACH SALAD:
Strawberry, blueberries, caramelized nut, avocado, pumpkin seed, mustard seed dressing & olive oil.

Soups

SOUP OF ALVERJÓN:
Made with grains grown in the area, family recipe.

VEGETABLE SOUP:
Variety of vegetables in chicken consommé and a touch of epazote.

POBLANA SOUP:
Exquisite soup with poblano pepper, cacahuacentli corn, zucchini and pumpkin flower.

SAN ROQUE BEAN CREAM:

Main dish

MOLE POBLANO ACCOMPANIED WITH SPRING RICE.

ADOBO OF CHICKEN ACCOMPANIED WITH AVOCADO.

MIXIOTE OF PORK MEAT WITH CAMBRAY POTS.
MIXIOTE OF RABBIT WITH SALAD.
PORK TENDERLOIN WITH PULQUE.



PIPIAN VERDE & SPINE
PORK MEAT WITH THREE “CHILES”.

Desserts

PIÑÓN ICE CREAM.
CHOCOLATE CAKE.
JELLY OF SANDIA